Wednesday, December 12, 2018

Quick Help for Haemorroids / Piles

Hemorrhoids or more commonly known as piles, are caused by a movement of tissues, veins and arteries located in the anus and rectum. Although they can be painful and uncomfortable, hemorrhoids are usually not dangerous and by following proper diet for hamorrhoid treatment, one may be liberated from its discomforts. These include the following symptoms:
  • Inflammation
  • Pain or burning sensation, especially with external hemorrhoids
  • Slight bleeding
  • Discomfort

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Food for Hemorrhoid Relief


HEALING FOODS GROUPS
 FLUIDS
-Consuming plentiful amounts of fluid is important for alleviating hemorrhoid strain

 FRUITS & VEGETABLES -
 Fruits and vegetables , top sources of antioxidants, such as vitamin C and beta-carotene would  also help to manage hemorrhoid symptoms

 WHOLE GRAINS -
Whole grains, high in selenium , folate , protein and fiber over refined flour are extremely beneficial in hemorrhoids.

  LENTILS -  
Provide valuable amounts of protein, micronutrients, such as B-vitamins and iron, and fiber

 -AVOID THE HAEMMOROID CAUSING FOODS

  • STRONG SPICES
  • ALCOHOLIC BEVERAGES
  • CAFFEIN & CAFFEINATED BEVERAGES
  • FATTY , SUGGARY & FRIED FOODS
  • LOW FIBER FOODS SUCH AS WHITE RICE , BREAD & PASTA.
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    HEALING FOOD ITEMS
    •  Lots of water
    •  Herbal Tea
    •  Low fat milk
    • Fresh fruit smoothies
    • Frozen fruit ice chips (add in plain water)




     

     

     

     

     

     

     

     

    Magical Home Remedies for Piles Treatment


    BANANA Boil 1 ripe banana in 1 cup of milk, mash well. Take 3 times a day.

     


    The most hydratin fruits would be:
    • Berries
    • Citrus fruits
    • Melons
    • Tomatoes
    • Cucumbers
    •  Celery
    • Broccoli
    • Leafy Greens
    • Cabbage
    • Boiled Carrots
    • Broth - based vegetable soups

      



    • Brown rice
    • Flours such as jowar / bajra/  ragi
    • Oat meal
    • Beans (black beans & kidney beans)
    •  Chickpeas
    • Green peas
    • All legumes and lentils

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